Winco, AFPI-10NH, Fry Pan

Winco
UPC/GTIN
811642042781
Product Code: AFPI-10NH
Call to place an order: 806.372.2500 or email trex@txrest.com
Winco, AFPI-10NH, Fry Pan is available to buy in increments of 6

Product Overview / Details

  • Fry Pan
  • 10 dia.
  • riveted ergonomic handle
  • with silicone sleeve
  • heat resistant up to 500F 260C
  • scratch-resistant
  • 3003 aluminum body
  • stainless steel bonded plate
  • PFOA-free
  • Quantum2 non-stick finish
  • induction ready
  • NSF

Description

The ultimate tool for gourmet cooking is the Winco Fry Pan. Designed with the professional chef in mind, this 10-inch diameter fry pan boasts a riveted ergonomic handle with a silicone sleeve, ensuring a comfortable grip and heat resistance up to 500°F (260°C). This feature alone makes it an indispensable asset in any bustling restaurant kitchen. Crafted from durable 3003 aluminum, the Winco Fry Pan is both lightweight and robust, providing excellent heat distribution for perfectly cooked dishes every time. The stainless steel bonded plate enhances its durability and makes it induction ready, catering to a variety of cooking setups. One of the standout features of the Winco Fry Pan is its PFOA-free Quantum2 non-stick finish. This advanced coating ensures that food releases effortlessly, reducing the need for excessive oils and fats, and making cleanup a breeze. Additionally, the scratch-resistant surface maintains its pristine condition even with frequent use, ensuring longevity and consistent performance. The NSF certification of the Winco Fry Pan guarantees that it meets the highest standards for public health protection, making it a reliable choice for any professional kitchen. Whether you're searing, sautéing, or frying, this fry pan delivers exceptional results, enhancing the efficiency and quality of your culinary creations. In summary, the Winco Fry Pan (Model: AFPI-10NH) is a versatile and essential tool for any restaurant, combining ergonomic design, superior materials, and advanced non-stick technology to meet the demands of professional cooking.
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