Advance Tabco, DBS-3, Underbar Sink, Drop-In

Advance Tabco
UPC/GTIN
747545182142
Product Code: DBS-3
Call to place an order: 806.372.2500 or email trex@txrest.com
Advance Tabco, DBS-3, Underbar Sink, Drop-In is available to buy in increments of 1

Product Overview / Details

  • Bar Sink
  • drop-in
  • 3-compartment
  • 38"W x 19"D (overall)
  • (3) 10"W x 14"D x 10" deep sink bowls with 1-1/2" I.P.S. drains
  • includes: (1) 4" deck mount faucet with 12" spout & (3) 9" overflow pipes
  • 20 gauge 300 series stainless steel
  • NSF (cutout size 37-14 x 18-1/4")

Description

Support your kitchen staff using the Advance Tabco DBS-3 Bar Sink, a versatile and essential addition to any restaurant setting. This drop-in, 3-compartment sink is designed to streamline your kitchen operations, offering a spacious 38"W x 19"D overall size that fits seamlessly into your workspace. The Advance Tabco DBS-3 features three 10"W x 14"D x 10" deep sink bowls, each equipped with 1-1/2" I.P.S. drains, ensuring efficient water flow and easy maintenance. The inclusion of a 4" deck mount faucet with a 12" spout provides ample reach and flexibility, making it ideal for various washing tasks. Additionally, the three 9" overflow pipes help prevent water spillage, maintaining a clean and safe kitchen environment. Constructed from durable 20 gauge 300 series stainless steel, this bar sink is built to withstand the rigors of a busy restaurant kitchen while maintaining a sleek and professional appearance. The NSF certification guarantees that the Advance Tabco DBS-3 meets the highest standards of safety and sanitation, giving you peace of mind. The cutout size of 37-1/4" x 18-1/4" ensures a perfect fit, making installation straightforward and hassle-free. Whether you need to wash glassware, prep ingredients, or handle other kitchen tasks, the Advance Tabco DBS-3 Bar Sink is the reliable solution that enhances efficiency and productivity in your restaurant. Choose the Advance Tabco DBS-3 Bar Sink to support your kitchen staff and elevate your restaurant's operational capabilities.
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