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Food Holding Equipment

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Items 157-157 of 157

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Shopping Options
Number of Shelves
  1. 13 to 24 shelves 2
  2. 2 shelves 1
  3. 4 to 6 shelves 6
  4. 7 to 9 shelves 1
Temperature Control
  1. electronic temperature control 18
Color
  1. oranges 2
Safety and Compliance
  1. CE 34
  2. cETLus 14
  3. cUL 76
  4. cULus 45
  5. ETL 10
  6. ETL-sanitation 23
  7. NSF 26
  8. UL 101
Durability and Resistance
  1. heavy duty 6
Capacity
  1. 1 to 5 pans 14
  2. 10 to 15 pans 45
  3. 100 to 500 lbs 5
  4. 15 to 20 pans 24
  5. 20 pans and above 42
  6. 5 to 10 pans 47
  7. under 100 lbs 2
Material
  1. aluminum 30
  2. glass 16
  3. rubber 1
  4. stainless steel 117
Product Type
  1. cabinet 7
  2. heated cabinet 142
  3. proofer 8
Features
  1. insulated 101
  2. non-insulated 4
  3. stackable 6
Door Type
  1. double 6
  2. dutch 3
  3. glass 16
  4. hinged 11
  5. single 39
  6. solid 32
Number of Doors
  1. 1 door 4
  2. 2 doors 3
  3. 3 doors 1
Size
  1. full size 1
  2. half size 8
Manufacturer
  1. Carter-Hoffmann 157
Height
  1. under 12" 5
Depth
  1. under 12" 4
Diameter
  1. 11" to 15" 34
Compartments
  1. 1 compartment 46
  2. 2 to 3 compartments 2
Design
  1. roll-in 3
Power Type
  1. electric 8
Wattage
  1. 1001 to 2000 Watts 2
Voltage
  1. 0 to 120V 4
Style
  1. built in 4
  2. mobile 53
  3. modular 22
  4. stationary 3
  5. undercounter 12
Installation Type
  1. bottom mount 7
  2. top mount 38
Amps
  1. 11 to 15 Amps 1
  2. 16 to 20 Amps 1
Number of Decks
  1. single deck 1
Control Type
  1. digital controls 13
  2. electronic controls 19
  3. mechanical controls 34
  4. thermostatic 25
Cabinet Size
  1. 1/2 height 18
  2. 3/4 height 10
  3. countertop 5
  4. full height 18
  5. undercounter 14
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